Fortified Bakery Products: Combining Taste with Added Nutrition
Fortified bakery products are baked goods that have added vitamins, minerals, or other nutrients to enhance their nutritional value. These products include items like bread, cookies, cakes, and biscuits that go beyond just taste by supporting health and daily dietary needs. Fortified bakery products are increasingly popular among consumers seeking convenient ways to boost nutrition without compromising flavor.
Fortified bakery products play a role in addressing broader public health and nutrition challenges. In regions where micronutrient deficiencies are common, fortified foods can help bridge nutrient gaps and improve population health. By integrating essential nutrients into widely consumed baked goods, these products offer a practical approach to enhancing dietary quality at scale.